Wednesday, December 29, 2010

He has a NAME & we are HALFWAY THERE!!!!

Well folks, Jeremy and I have survived half of the pregnancy.  I am still so amazed that I had a wonderful first trimester with just a little nausea, and now my second trimester has been going so fabulously that I sometimes forget I'm preggo.  No, I don't forget to the point that I'm at the bar taking shots or chugging beers...lol. I can only hope and pray that the third trimester goes just as well and that of course the birth has no complications either.
In, other fun news, we have picked a name for our little man.  His name is Jacob Andrew Case.  Jeremy and I have always loved the name Jacob, and we love that it is a Biblical name as well.  Jeremy came up with the idea of Andrew, which was a name I honestly hadn't considered, but when he mentioned it I said "hmmmm Andrew... I really like it." We "slept on it" for a week or so, and then finally decided we kept coming back to Jacob and we really liked Andrew with it.  So we bit the bullet and said "yep, we LOVE it, that's his name." And so we are anxiously awaiting meeting our little Jacob Andrew.
So at 20 weeks, he is the length of a banana! Love it...haha! So we've gone from measuring general size of baby, to just comparing the length to fruit and veg. It was either the banana or a cantaloupe this week depending on the website you look at. Still cracks me up that they compare him to fruit...LOL.
I will upload the 17 week ultrasound pics sometime this week, and then get them posted.  We go to the doc again in 9 days....it just seems like time is FLYING! Dear time, Once he gets here feel free to sloooooow waaaaaay down please. Thanks, Jessie

Wednesday, December 15, 2010

Christmas Memories

The purpose of this post is to answer my friend Maria and her blog..."foods that hold special meaning for you, especially those related to Christmas. Write about your memories!"
So here I am writing about a very special Christmas memory...or rather memories as it happens every year.
While I have many things I love about Christmas and about Christmas with my ever growing family...My most favorite thing about Christmas with my family deals solely with peanut brittle.  You see the peanut brittle I so loving make for friends, co-workers, in-laws, etc... each year comes from a recipe passed down (NOT written down) from my great grandmother, Nanny. Even her measurements were from her specific teacup, the one with flowers or saucer....so it's all a big game of guesstimation.

She and several, and by several I mean 20 or more ladies from her church would spend hours in the church kitchen making brittle for a fundraiser at the church.  I know this story because my Mama (grandmother) and Mom have told it several times in my life in such amazing detail that I even know where the ladies went to buy the peanuts in bulk...Mama asked just this year "Wonder if they still sell those peanuts by the sackfull...?"  And so this tradition and loving memory gets carried on every year.  For us now it is always the day after Thanksgiving...known as Brittle Day...I'm working on making it an official holiday. ;-) When I say us, we have certainly kept up with that large amount of women in the kitchen...not quite 20 but close.  On Brittle Day, my Mama, my Mom, my Aunt, my Sister, my Cousin, my 4 cousin's Wives (we let them in only by marriage and "swearing in over their wooden spoon"), all converge on my mom's kitchen...soon enough we will have 5 children of cousins to join in when they are old enough to deal with hot syrup.  We come loaded down with our supplies, wooden spoon in hand, and proceed to fight over who gets to use Nanny's pot and spoon...they are worn in the best after all.  I love this day because we all laugh, talk, and generally just act silly as we sing Christmas songs for the first time that season.  All the men and children gather around the tv to watch movies, play Wii, read books, and eventually they sneak away for some sports and beer....but trust me they love being there too, they get the crumbly bits that get chipped away and of course they beg for us to "accidentally" break one.  My Mama and my cousin Sarah sit at the table and score, cool, and wrap pound after pound of brittle for hours while the rest of us slave away at the stove.  Sarah's only cost for wrapping and sorting everyone's brittle? You have to give her some of what you made. LOL

I can remember the smell of peanut brittle instantly when someone says the words.  I can hear my family laughing and complaining to open the back door b/c it's too hot in the kitchen.  I look forward to Brittle Day every year, so much so that I hate not getting all my brittle made with them...it's boring to do it by yourself.
I adore my family and I adore this tradition.  And even though I realized this year as I'm brittling away, that I wouldn't have a daughter (as of yet) to pass it down too (my son will still know how it's made...all the boys do, it's just the girl thing to make), I will someday have a wonderful woman my son will love as much as his daddy loves me.  And I will "swear her in with her wooden spoon" and teach her how to make brittle. I can't imagine anything better.