Sunday Night Sandwich

This is a fantastic sandwich for a summer lunch with the girls or for a fairly quick light dinner.  I love it because it's super easy (considering some of Giada's recipes), and it has great flavors.

I replaced the black olives with kalamatas...I'm sure mine look totally like this...

They are interesting...chickpea spread has chickpeas (obviously), mint, lemon zest & juice, salt and pepper...tuna part is tuna (obviously), artichoke hearts, kalamata olives, olive oil, salt and pepper...take baguette (i chose a different crusty roll for convenience), cover pieces with spread, add arugula, add tuna mixture...and done. Making couscous to go with it, but I'm cheating...it's the box pre-flavored kind.  I totally intended on making plain couscous then adding my own lemon vinegrette type thing with basil and dried cranberries, but let's face it I have a 9 week old son, a very nosy, energetic great dane, and about a million other things to do around the house.  I also don't have time to take my own pic, upload it, and post it so here is the link to the recipe, and I stole the pic from there. =)